Bow Tie Lasagna
Bow Tie Pasta Lasagna - a super filling one pot recipe that will feed a happy crowd! With simple ingredients and quick to make.
Servings: 8 servings
- 1 lb ground beef
- 5 c bow tie pasta
- 3 c. spaghetti sauce
- 1 TBSP olive oil
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 c mozzarella cheese
- 1/2 c sour cream
Brown ground beef in pan over medium heat and set aside.
Cook bow tie pasta according to directions.
Drain pasta and drizzle with olive oil.
Mix in spaghetti sauce.
Add meat, seasonings, cheese and sour cream.
Fold ingredients together and allow to combine, melt together over low heat for five minutes.
Calories: 369kcal | Carbohydrates: 33g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 851mg | Potassium: 555mg | Fiber: 2g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 6.4mg | Calcium: 84mg | Iron: 2.6mg