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3.6 from 5 votes

Twice Baked Potato Casserole

Twice Baked Potato Casserole - it's ooey, gooey, cheesy and fully loaded will leave you begging for more! 
Prep Time1 hr
Cook Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Twice Baked Potato Casserole, Twice Baked Potato Casserole Recipe
Servings: 12 servings
Calories: 414kcal
Author: Mique


  • 8 potatoes about 4 lbs
  • 8 oz cream cheese softened
  • 1/2 c butter (1 stick)
  • 2 c sharp cheddar cheese shredded
  • 1 pint sour cream
  • 2 cloves garlic minced
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 c chives fresh
  • 6 slices bacon cooked crisp, drained and crumbled for top


  • Preheat oven to 350 degrees. Wash, oil, salt and pierce the potatoes and place on a baking pan (or straight on oven rack).
  • Bake the potatoes for 1 hour and 15 minutes, until very soft.
  • Peel and mash the potatoes in a large bowl with a potato masher.
  • Add the cream cheese, butter, 1 cup of the cheddar cheese and the sour cream.
  • Stir well. Add the garlic, salt and pepper and stir again.
  • Spray 9x13 baking dish with cooking spray. Place the mashed potatoes in the dish.
  • Note: The casserole can be covered with plastic wrap and refrigerated until ready to bake.
  • When ready to bake, preheat oven to 350 degrees.
  • Remove the plastic wrap and bake the casserole for 30-35 minutes, until hot.
  • Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole and return to the oven for about 5 minutes, until the cheese melts.
  • Garnish with the chopped chives and crumbled bacon before serving.


Calories: 414kcal | Carbohydrates: 20g | Protein: 12g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 655mg | Potassium: 708mg | Fiber: 4g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 17mg | Calcium: 243mg | Iron: 5mg