4 Ingredient Butterfinger Pie
You only need 4 ingredients for the easiest ever Butterfinger Pie.
Prep Time10 mins
Cook Time3 hrs
Refrigerate Time3 hrs
Total Time3 hrs 10 mins
- 6 regular sized butterfinger candy bars crushed
- 8 oz cream cheese softened
- 12 oz Cool Whip
- 1 graham cracker crust
Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together.
Put into graham cracker crust.
Spread remaining Cool Whip on top of pie.
Chill for several hours.
Crush final Butterfinger bar and sprinkle over the top.
Calories: 706kcal | Carbohydrates: 74g | Protein: 7g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 41mg | Sodium: 405mg | Potassium: 224mg | Fiber: 1g | Sugar: 45g | Vitamin A: 11.6% | Vitamin C: 0% | Calcium: 6.9% | Iron: 7.9%