4 Ingredient Butterfinger Pie
You only need 4 ingredients for the easiest ever Butterfinger Pie.
- 6 regular sized butterfinger candy bars crushed
- 8 oz cream cheese softened
- 12 oz Cool Whip
- 1 graham cracker crust
Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together.
Put into graham cracker crust.
Spread remaining Cool Whip on top of pie.
Chill for several hours.
Crush final Butterfinger bar and sprinkle over the top.
Calories: 505kcal | Carbohydrates: 57g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 205mg | Fiber: 1g | Sugar: 35g | Vitamin A: 410IU | Calcium: 80mg | Iron: 1.1mg