Mexican Brunch Cornbread
Mexican Brunch Cornbread is the best cornbread I've ever eaten. It's the perfect combination with corn, sugar, cheese, chiles - it's moist and awesome!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Mexican Brunch Cornbread
Servings: 24
Calories: 188kcal
Author: Mique Provost
- 1 c butter
- 1 c sugar
- 4 eggs
- 4 oz chopped chiles
- 1 lb cream style corn
- ½ c mild cheese shredded
- ½ c Jack cheese shredded
- 1 c flour
- 1 c yellow cornmeal
- 4 tsp baking powder
- ¼ tsp salt
Preheat oven to 350 degrees.
Cream butter and sugar.
Add eggs, one at a time, mixing well.
Add chiles, cheeses and corn.
Sift together flour, cornmeal, baking powder, and salt.
Add to corn mix.
Pour into greased and floured 9x13 baking dish.
Put in oven, reduce heat to 300 degrees.
Bake 1 hr.
Calories: 188kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 203mg | Potassium: 158mg | Fiber: 1g | Sugar: 9g | Vitamin A: 340IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 0.8mg