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Mexican Brunch Corn Bread - the best corn bread you'll ever ever have! www.thirtyhandmadedays.com
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5 from 1 vote

Mexican Brunch Cornbread

Mexican Brunch Cornbread is the best cornbread I've ever eaten. It's the perfect combination with corn, sugar, cheese, chiles - it's moist and awesome!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Mexican Brunch Cornbread
Servings: 24
Calories: 188kcal
Author: Mique Provost

Ingredients

  • 1 c butter
  • 1 c sugar
  • 4 eggs
  • 4 oz chopped chiles
  • 1 lb cream style corn
  • ½ c mild cheese shredded
  • ½ c Jack cheese shredded
  • 1 c flour
  • 1 c yellow cornmeal
  • 4 tsp baking powder
  • ¼ tsp salt

Instructions

  • Preheat oven to 350 degrees.
  • Cream butter and sugar.
  • Add eggs, one at a time, mixing well.
  • Add chiles, cheeses and corn.
  • Sift together flour, cornmeal, baking powder, and salt.
  • Add to corn mix.
  • Pour into greased and floured 9x13 baking dish.
  • Put in oven, reduce heat to 300 degrees.
  • Bake 1 hr.

Nutrition

Calories: 188kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 203mg | Potassium: 158mg | Fiber: 1g | Sugar: 9g | Vitamin A: 340IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 0.8mg