While there are a lot of cornbread recipes out there, this is hands down the best cornbread recipe you’ll ever make. I know. That’s a bold statement. But I’m serious.
My mom made this recipe for me for the first time several years ago. It is literally the best cornbread recipe I’ve ever tasted. It’s d e l i c i o u s. It might have something to do with the butter, cheese, sugar, green chiles…mmmmmmm…..
Add these ingredients to your list for Thanksgiving dinner. And munch on it all day long. Or make it today because it’s just that good.
Mexican Cornbread
Mexican Brunch Cornbread
Ingredients
- 1 c butter
- 1 c sugar
- 4 eggs
- 4 oz chopped chiles
- 1 lb cream style corn
- ½ c mild cheese shredded
- ½ c Jack cheese shredded
- 1 c flour
- 1 c yellow cornmeal
- 4 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs, one at a time, mixing well.
- Add chiles, cheeses and corn.
- Sift together flour, cornmeal, baking powder, and salt.
- Add to corn mix.
- Pour into greased and floured 9x13 baking dish.
- Put in oven, reduce heat to 300 degrees.
- Bake 1 hr.
Nutrition
I love serving this alongside a big ol’ bowl of soup!
Food photography and styling courtesy of My Name is Snickerdoodle.
Looking for other bread recipes? I’ve got you covered:
Garlic Cheese Pull Apart Bread
Chocolate Chip Pumpkin Bread
Cheese Bread
Quick French Bread
Banana Bread (with or without nuts)
Zucchini Bread
Very easy. I am totally into making things with felt and although I love cooking. I love this!! thanks for sharing.
Thank you for sharing I love corn bread
Would it still work if you leave out the chiles?
That recipe is actually from the Baldpate Inn in Estes Park, CO!! http://www.food.com/recipe/the-baldpate-inn-cornbread-207470
Thanks for the credit, Miq, but I got the recipe from Ruth Layer. I love it, too!
Well thank you Ruth Layer then! All my favorite recipes are from you. Luckily my kids now get to enjoy them too. Love you Mom!
Love you right back!!!!
Oh my gosh, I think I could eat the whole pan!!
Jaime- I think I could too. (maybe I sorta have in the past. shhhhh… ;)) It’s that stinking good! Enjoy!