Churro Caramel Banana Cream Pie
Try this super simple and delicious banana cream pie with a twist - Churro Caramel Banana Cream Pie!
Prep Time10 mins
Refrigerate Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Churro Caramel Banana Cream Pie
Servings: 8
Calories: 320kcal
Author: Mique Provost
- 2 ripe bananas sliced
- 1 ready-to-use graham cracker crumb crust
- 2 c cold milk
- 6.8 oz Vanilla Flavor Instant Pudding (2 3.4-oz boxes)
- 2 c Whipped Topping divided
- ¼ c Churro Caramel International Delights Creamer (opt)
- Caramel topping
Place half of the banana slices on bottom of crust.
Set remaining banana slices aside.
Pour milk and creamer into large bowl.
Add dry pudding mixes.
Beat with wire whisk until well blended.
Gently stir in 1 cup of the whipped topping.
Spoon half of the pudding mixture into crust.
Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set.
Spread remaining 1 c whipped cream on top.
Spoon caramel over the top.
Calories: 320kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 293mg | Potassium: 233mg | Fiber: 1g | Sugar: 36g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 90mg | Iron: 0.6mg