Churro Caramel Banana Cream Pie
Try this super simple and delicious banana cream pie with a twist - Churro Caramel Banana Cream Pie!
Servings: 8
Calories: 320kcal
Ingredients
- 2 ripe bananas sliced
- 1 ready-to-use graham cracker crumb crust
- 2 c cold milk
- 6.8 oz Vanilla Flavor Instant Pudding (2 3.4-oz boxes)
- 2 c Whipped Topping divided
- ¼ c Churro Caramel International Delights Creamer (opt)
- Caramel topping
Instructions
- Place half of the banana slices on bottom of crust.
- Set remaining banana slices aside.
- Pour milk and creamer into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk until well blended.
- Gently stir in 1 cup of the whipped topping.
- Spoon half of the pudding mixture into crust.
- Top with remaining banana slices; cover with remaining pudding mixture.
- Refrigerate 3 hours or until set.
- Spread remaining 1 c whipped cream on top.
- Spoon caramel over the top.
Nutrition
Calories: 320kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 293mg | Potassium: 233mg | Fiber: 1g | Sugar: 36g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 90mg | Iron: 0.6mg