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Churro Caramel Banana Cream Pie www.thirtyhandmadedays.com
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Churro Caramel Banana Cream Pie

Try this super simple and delicious banana cream pie with a twist - Churro Caramel Banana Cream Pie!
Prep Time10 mins
Refrigerate Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Churro Caramel Banana Cream Pie
Servings: 8
Calories: 320kcal
Author: Mique Provost


  • 2 ripe bananas sliced
  • 1 ready-to-use graham cracker crumb crust
  • 2 c cold milk
  • 6.8 oz Vanilla Flavor Instant Pudding (2 3.4-oz boxes)
  • 2 c Whipped Topping divided
  • ¼ c Churro Caramel International Delights Creamer (opt)
  • Caramel topping


  • Place half of the banana slices on bottom of crust.
  • Set remaining banana slices aside.
  • Pour milk and creamer into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk until well blended.
  • Gently stir in 1 cup of the whipped topping.
  • Spoon half of the pudding mixture into crust.
  • Top with remaining banana slices; cover with remaining pudding mixture.
  • Refrigerate 3 hours or until set.
  • Spread remaining 1 c whipped cream on top.
  • Spoon caramel over the top.


Calories: 320kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 293mg | Potassium: 233mg | Fiber: 1g | Sugar: 36g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 90mg | Iron: 0.6mg