Crockpot Buffalo Chicken Sliders - make this easy slow cooker meal that your whole family will love!
Print Recipe
0 from 0 votes

Slow Cooker Buffalo Chicken Sliders

Not only are these Slow Cooker Buffalo Chicken Sliders the perfect party food, but they are made in the crock-pot making it an easy and no-fuss main meal.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Buffalo Chicken Sliders
Servings: 10
Calories: 575kcal
Author: Brittany

Ingredients

  • 2 ½ lbs boneless, skinless chicken breasts or thighs or tenders (thawed)
  • 6 oz tomato paste
  • 1.75 oz buffalo wing seasoning (I used French's Mild Buffalo Wing Seasoning)
  • ¾ oz ranch dressing & dip seasoning
  • 2 tbsp red wine vinegar
  • 1 tbsp butter
  • 20 slider buns
  • 20 slices cheddar cheese

Instructions

  • Place all ingredients (except buns and cheese) in slow cooker.
  • Cook on high for 4 hours or low for 6-7 hours.
  • Shred chicken.
  • Spoon on slider bun and top with cheese.
  • Will make approx. 20 sliders with ¼ c. as the serving size.

Nutrition

Calories: 575kcal | Carbohydrates: 40g | Protein: 43g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 134mg | Sodium: 1065mg | Potassium: 646mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 5.1mg | Calcium: 465mg | Iron: 3.1mg