Slow Cooker Buffalo Chicken Sliders
Not only are these Slow Cooker Buffalo Chicken Sliders the perfect party food, but they are made in the crock-pot making it an easy and no-fuss main meal.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
- 2 ½ lbs boneless, skinless chicken breasts or thighs or tenders (thawed)
- 6 oz tomato paste
- 1.75 oz buffalo wing seasoning (I used French's Mild Buffalo Wing Seasoning)
- ¾ oz ranch dressing & dip seasoning
- 2 tbsp red wine vinegar
- 1 tbsp butter
- 20 slider buns
- 20 slices cheddar cheese
Place all ingredients (except buns and cheese) in slow cooker.
Cook on high for 4 hours or low for 6-7 hours.
Spoon on slider bun and top with cheese.
Will make approx. 20 sliders with ¼ c. as the serving size.
Calories: 575kcal | Carbohydrates: 40g | Protein: 43g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 134mg | Sodium: 1065mg | Potassium: 646mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 5.1mg | Calcium: 465mg | Iron: 3.1mg