Go Back
–+ servings
Crockpot Buffalo Chicken Sliders - make this easy slow cooker meal that your whole family will love!
Print Recipe
No ratings yet

Slow Cooker Buffalo Chicken Sliders

Not only are these Slow Cooker Buffalo Chicken Sliders the perfect party food, but they are made in the crock-pot making it an easy and no-fuss main meal.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Buffalo Chicken Sliders
Servings: 10
Calories: 575kcal
Author: Brittany

Ingredients

  • 2 ½ lbs boneless, skinless chicken breasts or thighs or tenders (thawed)
  • 6 oz tomato paste
  • 1.75 oz buffalo wing seasoning (I used French's Mild Buffalo Wing Seasoning)
  • ¾ oz ranch dressing & dip seasoning
  • 2 tbsp red wine vinegar
  • 1 tbsp butter
  • 20 slider buns
  • 20 slices cheddar cheese

Instructions

  • Place all ingredients (except buns and cheese) in slow cooker.
  • Cook on high for 4 hours or low for 6-7 hours.
  • Shred chicken.
  • Spoon on slider bun and top with cheese.
  • Will make approx. 20 sliders with ¼ c. as the serving size.

Nutrition

Calories: 575kcal | Carbohydrates: 40g | Protein: 43g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 134mg | Sodium: 1065mg | Potassium: 646mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 5.1mg | Calcium: 465mg | Iron: 3.1mg