Cadbury Egg Fudge
A fun take on an old classic - make this delicious Cadbury Egg Fudge just in time for Easter!
- 20 oz Cadbury Mini Eggs (2 bags)
- 3 c milk chocolate chips
- 14 oz sweetened condensed milk
Line a 9x9 pan with foil.
Crush the contents of one of the bags of Cadbury Eggs. I don’t like to crush them too finely so that there are still chunks of the Cadbury Eggs left.
Line the bottom of the 9x9 pan with the crushed eggs.
Melt chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir until combined.
Spread the mixture over the crushed eggs.
Sprinkle whole Cadbury Eggs and crushed Cadbury Eggs from the remaining bag onto the top of the fudge.
Leave the pan on the counter top or place it in the fridge to harden.
Calories: 413kcal | Carbohydrates: 61g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 92mg | Fiber: 1g | Sugar: 58g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 163mg | Iron: 0.5mg