Cadbury Egg Fudge

Hello 30 days readers! It’s Emma from Crafting{E}! I am so excited to share this recipe with you today.  It’s a delicious take on an old classic- fudge!

I was thrilled when I went to the store earlier this week and saw my favorite treat … Cadbury mini eggs! It kills me that they are only available once a year, actually it’s probably a good thing come to think of it ;).

Are these anyone else’s favorite candy? I seriously love these things SO much. If you follow my blog  at all you know that a really don’t eat sugar for health reasons, but when it’s Spring/Easter season I let myself indulge once in while.

Normally the plain eggs are just enough for me but this year I decided to get a little bit creative.  Meet Cadbury Egg Fudge… A.k.a. a small slice of heaven.

You guys won’t believe how easy the recipe is. I whipped up this yummy Cadbury Egg fudge in about 15 minutes.  It only contains three ingredients too, which is definitely an added bonus.

Okay, on to the recipe (which is seriously the easiest thing EVER):

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Cadbury Egg Fudge

A fun take on an old classic - make this delicious Cadbury Egg Fudge just in time for Easter!

Prep Time15 mins

Course: Dessert

Cuisine: American

Keyword: Cadbury Egg Fudge

Servings: 16

Calories: 413kcal

Author: Emma

Ingredients

• 20 oz Cadbury Mini Eggs (2 bags)
• 3 c milk chocolate chips
• 14 oz sweetened condensed milk

Instructions

• Line a 9x9 pan with foil.
• Crush the contents of one of the bags of Cadbury Eggs. I don’t like to crush them too finely so that there are still chunks of the Cadbury Eggs left.
• Line the bottom of the 9x9 pan with the crushed eggs.
• Melt chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir until combined.
• Spread the mixture over the crushed eggs.
• Sprinkle whole Cadbury Eggs and crushed Cadbury Eggs from the remaining bag onto the top of the fudge.
• Leave the pan on the counter top or place it in the fridge to harden.

Video

Nutrition

Calories: 413kcal | Carbohydrates: 61g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 92mg | Fiber: 1g | Sugar: 58g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 163mg | Iron: 0.5mg

Thanks for reading guys! Don’t forget to check out my blog for more great tutorials and recipes like this one!

Also (just curious), do you guys have a favorite Easter candy?