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Cadbury Egg Fudge

A fun take on an old classic - make this delicious Cadbury Egg Fudge just in time for Easter!
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: Cadbury Egg Fudge
Servings: 16
Calories: 413kcal
Author: Emma


  • 20 oz Cadbury Mini Eggs (2 bags)
  • 3 c milk chocolate chips
  • 14 oz sweetened condensed milk


  • Line a 9x9 pan with foil.
  • Crush the contents of one of the bags of Cadbury Eggs. I don’t like to crush them too finely so that there are still chunks of the Cadbury Eggs left.
  • Line the bottom of the 9x9 pan with the crushed eggs.
  • Melt chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir until combined.
  • Spread the mixture over the crushed eggs.
  • Sprinkle whole Cadbury Eggs and crushed Cadbury Eggs from the remaining bag onto the top of the fudge.
  • Leave the pan on the counter top or place it in the fridge to harden.



Calories: 413kcal | Carbohydrates: 61g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 92mg | Fiber: 1g | Sugar: 58g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 163mg | Iron: 0.5mg