French Country Skillet Chicken - a creamy, delicious dinner recipe. www.thirtyhandmadedays.com
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French Country Skillet Chicken

You'll love this creamy, flavorful French Country Skillet Chicken. Serve it up with some mashed potatoes and broccoli for the perfect meal!
Prep Time30 mins
Course: Main Course
Cuisine: French
Keyword: French Country Skillet Chicken
Servings: 4
Calories: 346kcal
Author: Mique Provost

Ingredients

  • 2 tbsp butter
  • 1 ½ lbs boneless skinless chicken breasts
  • 2 c water
  • 1.4 oz Knorr vegetable soup mix
  • 1 lemon sliced
  • ½ c sour cream
  • 1 tbsp cornstarch
  • ½ tsp dry dill weed

Instructions

  • In a large skillet, melt butter over medium high heat.
  • Add chicken and sauté for 5 minutes.
  • Stir in water, soup mix and lemon.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer 15 minutes.
  • Remove chicken and discard lemon.
  • In small bowl, combine sour cream, cornstarch and dill weed.
  • Add to skillet, stirring constantly.
  • Bring to a boil over medium high heat.
  • Reduce heat, simmer 1 minute.
  • Serve over chicken.

Nutrition

Calories: 346kcal | Carbohydrates: 11g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 139mg | Sodium: 888mg | Potassium: 707mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 24.8mg | Calcium: 51mg | Iron: 0.9mg