French Country Skillet Chicken
You'll love this creamy, flavorful French Country Skillet Chicken. Serve it up with some mashed potatoes and broccoli for the perfect meal!
Servings: 4
Calories: 346kcal
Ingredients
- 2 tbsp butter
- 1 ½ lbs boneless skinless chicken breasts
- 2 c water
- 1.4 oz Knorr vegetable soup mix
- 1 lemon sliced
- ½ c sour cream
- 1 tbsp cornstarch
- ½ tsp dry dill weed
Instructions
- In a large skillet, melt butter over medium high heat.
- Add chicken and sauté for 5 minutes.
- Stir in water, soup mix and lemon.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer 15 minutes.
- Remove chicken and discard lemon.
- In small bowl, combine sour cream, cornstarch and dill weed.
- Add to skillet, stirring constantly.
- Bring to a boil over medium high heat.
- Reduce heat, simmer 1 minute.
- Serve over chicken.
Nutrition
Calories: 346kcal | Carbohydrates: 11g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 139mg | Sodium: 888mg | Potassium: 707mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 24.8mg | Calcium: 51mg | Iron: 0.9mg