French Country Skillet Chicken
You'll love this creamy, flavorful French Country Skillet Chicken. Serve it up with some mashed potatoes and broccoli for the perfect meal!
- 2 tbsp butter
- 1 ½ lbs boneless skinless chicken breasts
- 2 c water
- 1.4 oz Knorr vegetable soup mix
- 1 lemon sliced
- ½ c sour cream
- 1 tbsp cornstarch
- ½ tsp dry dill weed
In a large skillet, melt butter over medium high heat.
Add chicken and sauté for 5 minutes.
Stir in water, soup mix and lemon.
Bring to a boil.
Reduce heat to low.
Cover and simmer 15 minutes.
Remove chicken and discard lemon.
In small bowl, combine sour cream, cornstarch and dill weed.
Add to skillet, stirring constantly.
Bring to a boil over medium high heat.
Reduce heat, simmer 1 minute.
Serve over chicken.
Calories: 346kcal | Carbohydrates: 11g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 139mg | Sodium: 888mg | Potassium: 707mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 24.8mg | Calcium: 51mg | Iron: 0.9mg