Rainbow Marshmallow Popcorn Balls - using just a few ingredients make these yummy treats.
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Marshmallow Popcorn Balls

Marshmallow Popcorn Balls - the easiest way to make popcorn balls using only a few ingredients! Ooey, gooey and delicious, this version will be your new favorite.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Marshmallow Popcorn Balls
Servings: 24 balls
Calories: 139kcal
Author: Mique Provost


  • ½ c butter
  • 10 oz mini marshmallows
  • 6 c popped popcorn
  • 3 c Lucky Charms cereal
  • 1 c white chocolate chips
  • sprinkles


  • In a large pot, melt butter over low heat. 
  • Add marshmallows and stir until completely melted then remove from heat.
  • Stir in popcorn until combined then add Lucky Charms. 
  • Wait until mixture is cool enough to handle with your hands.  Spray hands with cooking spray to easily handle mix. 
  • Roll 24 (small) balls or 12 (large) balls and place them on a cookie sheet lined with parchment paper. 
  • Let them cool fully. 
  • Melt white chocolate chips in microwave according to directions (50% power for 1 1/2 minutes, stir until melted). 
  • Add melted chocolate to a sandwich bag and cut the tip off of the corner.  
  • Squeeze white chocolate over the top of the popcorn balls and add sprinkles to the top. 


Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 40mg | Fiber: 0g | Sugar: 12g | Vitamin A: 255IU | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 1.1mg