Marshmallow Popcorn Balls
Marshmallow Popcorn Balls - the easiest way to make popcorn balls using only a few ingredients! Ooey, gooey and delicious, this version will be your new favorite.
Servings: 24 balls
Calories: 139kcal
Ingredients
- ½ c butter
- 10 oz mini marshmallows
- 6 c popped popcorn
- 3 c Lucky Charms cereal
- 1 c white chocolate chips
- sprinkles
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted then remove from heat.
- Stir in popcorn until combined then add Lucky Charms.
- Wait until mixture is cool enough to handle with your hands. Spray hands with cooking spray to easily handle mix.
- Roll 24 (small) balls or 12 (large) balls and place them on a cookie sheet lined with parchment paper.
- Let them cool fully.
- Melt white chocolate chips in microwave according to directions (50% power for 1 1/2 minutes, stir until melted).
- Add melted chocolate to a sandwich bag and cut the tip off of the corner.
- Squeeze white chocolate over the top of the popcorn balls and add sprinkles to the top.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 40mg | Fiber: 0g | Sugar: 12g | Vitamin A: 255IU | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 1.1mg