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Chicken Tortilla Bake - an easy to make family favorite main dish. www.thirtyhandmadedays.com
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4.5 from 2 votes

Chicken Tortilla Bake

This Chicken Tortilla Casserole is super easy to make and full of flavor - definitely one the whole family will enjoy!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Tortilla Bake, Chicken Tortilla Casserole
Servings: 6 servings
Calories: 312kcal
Author: Mique Provost


  • 10.5 oz cream of chicken soup
  • 10 oz diced tomatoes with green chiles undrained or 1 c salsa
  • 12 corn tortillas small, cut into thin bite-size strips
  • 3 c chicken cooked, cubed
  • 1 c cheddar cheese shredded
  • 1/2 c milk


  • Preheat oven to 350 degrees F.
  • In a bowl combine soup, milk and undrained tomatoes or salsa and set aside.
  • Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish.
  • Layer half of the chicken over the tortilla strips.
  • Spoon half of the soup mixture evenly over top.
  • Repeat layers.
  • Sprinkle with the remaining tortilla strips and top with cheddar cheese.
  • Bake, covered, about 40 minutes or until bubbly.
  • Uncover; bake about 5 minutes more or until cheese is melted.



Calories: 312kcal | Carbohydrates: 29g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 521mg | Potassium: 306mg | Fiber: 3g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 4.9mg | Calcium: 225mg | Iron: 2mg