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No Bake Cheesecake Bars with Fresh Blueberry Sauce - a delicious, must try, easy dessert. www.thirtyhandmadedays.com
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4.34 from 6 votes

No Bake Cheesecake Bars with Fresh Blueberry Sauce

This creamy No Bake Cheesecake Bars recipe has a thick graham cracker crust and is topped with a sweet blueberry sauce - SO easy and delicious!
Prep Time25 mins
Cook Time2 hrs
Refrigerate2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Cheesecake Bars with Fresh Blueberry Sauce
Servings: 9
Calories: 676kcal
Author: Brittany



  • 12 graham cracker sheets blended to make 2 c. of crumbs
  • 1/4 c sugar
  • 1/2 c butter melted


  • 16 oz cream cheese (2 blocks)
  • 1 c powdered sugar
  • 2 c HEAVY whipping cream (1 pint)
  • 1 tsp vanilla extract
  • 1 tsp almond extract


    (adapted from Martha Stewart)

    • 2 c blueberries fresh or frozen
    • 1/2 c sugar
    • 1 tbsp butter
    • 2 tsp cornstarch
    • 1 tsp vanilla



    • Using a food processor, blend graham cracker sheets until turned into crumbs.
    • Add sugar and melted butter; blend until well mixed.
    • Press into an 8x8 pan.


    • Using a mixer with a whisk attachment, mix cream cheese and powdered sugar until smooth.
    • Add heavy whipping cream, vanilla and almond extracts.
    • Mix on medium-high for 2-3 minutes or until thickened.
    • Pour filling over the crust.
    • Cover and refrigerate for at least 2 hours.


    • Add all ingredients to a medium saucepan.
    • Cook over medium high heat and simmer for about 5 minutes.
    • The blueberries will breakdown and the sauce will become thick.
    • Let cool and refrigerate until you're ready to serve the cheesecake.
    • Pour on top of cheesecake.
    • Serve and enjoy!


    Calories: 676kcal | Carbohydrates: 53g | Protein: 5g | Fat: 50g | Saturated Fat: 29g | Cholesterol: 158mg | Sodium: 407mg | Potassium: 167mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1825IU | Vitamin C: 3.5mg | Calcium: 104mg | Iron: 1.1mg