Go Back
+ servings
Print Recipe
4.75 from 8 votes

Best Snickerdoodle Cookies

This recipe for Snickerdoodle Cookies is the best one I've ever had. Hands down.
Prep Time15 mins
Cook Time14 mins
Refrigerate30 mins
Total Time59 mins
Course: Dessert
Cuisine: American
Keyword: snickerdoodle cookies, snickerdoodle cookies recipe
Servings: 36 cookies
Calories: 135kcal
Author: Mique Provost

Ingredients

Cookies

  • 1 c unsalted butter (2 sticks) softened
  • 1 c granulated sugar
  • 2/3 c brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 c flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar

Topping

  • 8 tbsp granulated sugar (or 1/2 c)
  • 4 tsp ground cinnamon

Instructions

  • Preheat oven to 300 degrees.
  • In a bowl, cream softened butter and sugars together.
  • Add eggs and vanilla.
  • Beat until smooth.
  • In a separate bowl, combine the rest of the cookie ingredients.
  • Slowly pour dry ingredients into wet ingredients and mix well.
  • Chill dough in refrigerator for 30 - 60 minutes.
  • Combine topping sugar and cinnamon together.
  • Roll dough into small balls and in the cinnamon/sugar mix.
  • Place on ungreased cookie sheet.
  • Bake for 12-14 minutes depending on your oven.
  • Do NOT over bake.

Video

Nutrition

Calories: 135kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 29mg | Fiber: 0g | Sugar: 12g | Vitamin A: 170IU | Calcium: 11mg | Iron: 0.6mg