Cinnamon Sugar Breadsticks with Cream Cheese Drizzle
If you love those pretzel places at the mall, you will absolutely love these Cinnamon Sugar Breadsticks with Cream Cheese Drizzle!
Servings: 10 breadsticks
Calories: 318kcal
Ingredients
Breadstick:
- 2 1/4 tsp yeast
- 1/4 c sugar divided
- 1 c warm water divided
- 1 1/2 tbsp oil
- 1 egg
- 1/2 tsp salt
- 2 1/4 c flour
- 1/4 c butter melted
Cream Cheese Drizzle:
- 4 oz cream cheese
- 1 1/4 c powdered sugar
- 1-2 tbsp whipping cream
- 1 tsp vanilla
Cinnamon Sugar Mixture:
- 6 tbsp sugar
- 1 tsp cinnamon
Instructions
Breadstick:
- In mixer dissolve yeast, 1/2 tbsp sugar and 1/2 c warm water.
- Allow yeast to proof.
- Add in oil, egg salt, 1 1/2 c flour and remaining sugar and water.
- Mix until smooth.
- Stir in remaining flour to form a soft dough.
- Knead until smooth and elastic.
- Place into a greased bowl and cover.
- Let rise in a warm place for about 40 minutes or until doubled.
- Punch down the dough and put onto floured counter.
- Roll into a 8 x 14 rectangle.
- Using your pizza cutter cut into about 10 pieces.
- Roll each strip like a snake.
- Then hang the dough over your finger in the middle and twist the two ends together.
- Place on a greased cookie sheet and allow to rise for another 20 minutes or until doubled.
- Preheat oven to 400 and bake for 10 minutes or until golden brown.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Drizzle with cream cheese glaze (see below).
Cream Cheese Drizzle:
- Soften cream cheese and mix everything together.
- Beat until a good consistency for drizzling.
- Place in a ziploc bag and snip off the corner.
- Drizzle over warm breadsticks.
Nutrition
Calories: 318kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 202mg | Potassium: 60mg | Fiber: 1g | Sugar: 27g | Vitamin A: 320IU | Calcium: 22mg | Iron: 1.5mg