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One Pan Chicken Fiesta Bake - a super easy, one pot meal that your whole family will love. www.thirtyhandmadedays.com
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One Pan Fiesta Bake

This One Pan Fiesta Bake is easy, delicious and only uses one pan - the perfect meal!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: One Pan Fiesta Bake
Servings: 4
Calories: 686kcal
Author: Mique Provost

Ingredients

  • 1 tbsp oil (I used canola oil)
  • 3-4 boneless chicken breasts
  • ¾ c rice (uncooked)
  • 2 c water
  • 15 oz black beans (rinsed and drained)
  • 15.25 oz whole kernel corn
  • 1 c cheddar cheese shredded (I used Mexican Mix)
  • Sour cream (optional)

Instructions

  • Heat oil in medium sauce pan.
  • Add chicken and cook for approximately 3 minutes on each side until golden brown.
  • Stir in the rest of the ingredients (minus the cheese and optional sour cream).
  • Bring to a boil and reduce heat. Let simmer for 20-25 minutes until fully cooked.
  • Top with shredded cheese and let melt for a couple of minutes.
  • Serve topped with sour cream (optional).

Notes

Note: These could easily be made into soft tacos or burritos. Make as directed and then fill a tortilla with the ingredients. Yum!

Nutrition

Calories: 686kcal | Carbohydrates: 67g | Protein: 44g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 101mg | Sodium: 431mg | Potassium: 818mg | Fiber: 9g | Sugar: 0g | Vitamin A: 375IU | Vitamin C: 1.8mg | Calcium: 258mg | Iron: 3.8mg