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4.75 from 8 votes

Breakfast Egg Muffins

Make a batch of these easy Breakfast Biscuits and throw them in the freezer for a quick and delicious breakfast on busy mornings!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Biscuits
Servings: 16 biscuits
Calories: 176kcal
Author: Mique Provost


  • 8 refrigerated biscuits
  • 1 c cheddar cheese shredded
  • 16 oz breakfast sausage roll (or 3-4 strips of bacon)
  • 3-4 eggs
  • 2 tbsp milk
  • Salt & pepper to taste


  • Preheat the oven to 375.
  • Generously spray muffin tin with cooking spray.
  • Cut biscuits in half and push into bottom of muffin tin.
  • Crumble and brown sausage roll or cook bacon.
  • Add to the biscuits in the muffin tin.
  • Sprinkle with shredded cheese.
  • Whisk eggs with milk and add salt and pepper.
  • Pour a little egg mix into each muffin tin carefully.
  • Place muffin tin on a baking sheet.
  • Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.



Calories: 176kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 363mg | Potassium: 121mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg