Breakfast Egg Muffins
Make a batch of these easy Breakfast Biscuits and throw them in the freezer for a quick and delicious breakfast on busy mornings!
Servings: 16 biscuits
- 8 refrigerated biscuits
- 1 c cheddar cheese shredded
- 16 oz breakfast sausage roll (or 3-4 strips of bacon)
- 3-4 eggs
- 2 tbsp milk
- Salt & pepper to taste
Preheat the oven to 375.
Generously spray muffin tin with cooking spray.
Cut biscuits in half and push into bottom of muffin tin.
Crumble and brown sausage roll or cook bacon.
Add to the biscuits in the muffin tin.
Sprinkle with shredded cheese.
Whisk eggs with milk and add salt and pepper.
Pour a little egg mix into each muffin tin carefully.
Place muffin tin on a baking sheet.
Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.
Calories: 176kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 363mg | Potassium: 121mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg