Breakfast Egg Muffins

These Breakfast Egg Muffins  not only taste great but they are easy to make and can be added to the Kids Recipe Book.

If you’ve read 30days for a bit, then you know how I am passionate about teaching my kids to cook.  I posted about Kids Cooking Camp and made a Recipe Book for Kids.  I’ve had several requests for more recipes that kids can make.  This recipe can be easily made with your kids ahead of time to tackle busy mornings and breakfasts! 

How to make Breakfast Muffins

This recipe has to be one of the easiest you’ll ever make for your family.  The great thing is that you don’t need many ingredients or much time for them to come together.  

Here’s what you need to get cooking:

• Refrigerated biscuits
• Shredded cheese
• Eggs
• Sausage roll and/or bacon
• Milk
• Salt and pepper

1. Spray muffin tins with baking spray. 
2. Cut biscuits into quarters and add to muffin tin. 
3. Cook or bake meat and add to top of biscuits. 
4. Sprinkle with shredded cheese. 
5. Whisk together eggs, milk, salt and pepper together.  Then pour over the top of the muffins. 
6. Bake for 20-15 minutes.  

Get the full recipe below. 

The great thing about this recipe is that you can use it as a base and add whatever your family likes and prefers.  Another thing to note: you can make a big batch and save them for breakfasts on the go.  They can be refrigerated or frozen.

To freeze

1. Wrap each egg muffin individually in plastic wrap
2. Bag them all together.  
3. Add a date on the bag with a permanent marker. 
4. Let thaw and reheat in the microwave when ready.

Other Breakfast Recipes

Like this easy recipe? Then you’ll love these too: 

• Breakfast Bowls
• Protein Packed Breakfast Burritos
• 20 Breakfast Sandwiches
• Peanut Butter Banana Muffins

Breakfast Muffin Recipe

If you love this Breakfast Egg Muffin Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Print Recipe

4.72 from 7 votes

Breakfast Biscuits

Make a batch of these easy Breakfast Biscuits and throw them in the freezer for a quick and delicious breakfast on busy mornings!

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Keyword: Breakfast Biscuits

Servings: 16 biscuits

Calories: 176kcal

Author: Mique Provost

Ingredients

• 8 refrigerated biscuits
• 1 c cheddar cheese shredded
• 16 oz breakfast sausage roll (or 3-4 strips of bacon)
• 3-4 eggs
• 2 tbsp milk
• Salt & pepper to taste

Instructions

• Preheat the oven to 375.
• Generously spray muffin tin with cooking spray.
• Cut biscuits in half and push into bottom of muffin tin.
• Crumble and brown sausage roll or cook bacon.
• Add to the biscuits in the muffin tin.
• Sprinkle with shredded cheese.
• Whisk eggs with milk and add salt and pepper.
• Pour a little egg mix into each muffin tin carefully.
• Place muffin tin on a baking sheet.
• Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.

Video

Nutrition

Calories: 176kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 363mg | Potassium: 121mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg

Add this recipe to your kids recipe book! For personal use only.  Thanks.