These Breakfast Egg Muffins not only taste great but they are easy to make and can be added to the Kids Recipe Book.
If you’ve read 30days for a bit, then you know how I am passionate about teaching my kids to cook. I posted about Kids Cooking Camp and made a Recipe Book for Kids. I’ve had several requests for more recipes that kids can make. This recipe can be easily made with your kids ahead of time to tackle busy mornings and breakfasts!
How to make Breakfast Muffins
This recipe has to be one of the easiest you’ll ever make for your family. The great thing is that you don’t need many ingredients or much time for them to come together.
Here’s what you need to get cooking:
- Refrigerated biscuits
- Shredded cheese
- Eggs
- Sausage roll and/or bacon
- Milk
- Salt and pepper
- Spray muffin tins with baking spray.
- Cut biscuits into quarters and add to muffin tin.
- Cook or bake meat and add to top of biscuits.
- Sprinkle with shredded cheese.
- Whisk together eggs, milk, salt and pepper together. Then pour over the top of the muffins.
- Bake for 20-15 minutes.
Get the full recipe below.
The great thing about this recipe is that you can use it as a base and add whatever your family likes and prefers. Another thing to note: you can make a big batch and save them for breakfasts on the go. They can be refrigerated or frozen.
To freeze
- Wrap each egg muffin individually in plastic wrap
- Bag them all together.
- Add a date on the bag with a permanent marker.
- Let thaw and reheat in the microwave when ready.
Other Breakfast Recipes
Like this easy recipe? Then you’ll love these too:
- Breakfast Bowls
- Protein Packed Breakfast Burritos
- 20 Breakfast Sandwiches
- Peanut Butter Banana Muffins
Breakfast Muffin Recipe
If you love this Breakfast Egg Muffin Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!
Breakfast Egg Muffins
Ingredients
- 8 refrigerated biscuits
- 1 c cheddar cheese shredded
- 16 oz breakfast sausage roll (or 3-4 strips of bacon)
- 3-4 eggs
- 2 tbsp milk
- Salt & pepper to taste
Instructions
- Preheat the oven to 375.
- Generously spray muffin tin with cooking spray.
- Cut biscuits in half and push into bottom of muffin tin.
- Crumble and brown sausage roll or cook bacon.
- Add to the biscuits in the muffin tin.
- Sprinkle with shredded cheese.
- Whisk eggs with milk and add salt and pepper.
- Pour a little egg mix into each muffin tin carefully.
- Place muffin tin on a baking sheet.
- Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.
Video
Nutrition
I made these this morning. While delicious, I had requests from the family to make them a bit more spicy. I think I might add salsa or a spicier sausage next time. Also, I’d like to try them with egg whites and Morningstar sausage and see how they turn out. Otherwise, very easy and scrumptous! Note when filling the muffin tin with the egg – leave at least a 1/4″ of space at the top – the eggs will overflow during baking process! :-)
Have you tried freezing these? And warming up individual ones when the kids want one in the mornings? Was wondering how they freeze?
Can one use home made biscuit dough instead of the bought tube? Thank you
I make this a lot I use a 9×13 pan. Spread biscuits on bottom flattening them as I go. Add toppings and bake. cut into squares. Delicious
Look delish and I love that it’s a family friendly recipe! Do you know if you can sub in veggies easily?
Also: cut in half crosswise or sideways, and do you put the other half on top of the eggs?
WOWZERS! I gotta say these look really fantastic. Weird question: where do the eggs go. Do they sort of inter-mingle with the biscuit? Or fall to the bottom? I know, that’s a weird question.
So yummy! I can’t wait to make them!!
xoxoxo
These look so delicious! I want to come to cooking camp!!
These look CRAZY good!
These look amazing, Mique! My kids would be in heaven if I made them before school tomorrow!
This looks so yummy… Pinning!
Those wouldn’t stand a chance in our house! Amazing!
Mmm these look so good! I bet these would be incredible to make ahead for busy school mornings!