the Best Frosted Pumpkin Bars EVER!
There are about a million pumpkin recipes floating around out there. But you have found THE ONE that you'll make over and over again. These are hands down my favorite, the Best Frosted Pumpkin Bars you'll ever eat.
- 1 c vegetable oil
- 4 eggs
- 2 c sugar
- 2 c flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 30 oz pumpkin puree (NOT pumpkin pie mix)
- 2 tsp cinnamon
- 8 oz cream cheese softened
- 1/2 c butter (1 stick)
- 2 tbsp cream or milk
- 1 1/2 tsp vanilla
- 4 c powdered sugar
Mix the oil, eggs and sugar together.
Then add the remaining ingredients.
Pour mixture into greased cookie sheet or jellyroll pan (I actually use a 9x13 pan for thicker bars).
Bake @ 350 for 25-30 minutes for cookie sheet/jelly roll pan or 40-45 mins for 9x13 pan.
Cool completely. Then frost.
Calories: 565kcal | Carbohydrates: 77g | Protein: 4g | Fat: 28g | Saturated Fat: 19g | Cholesterol: 79mg | Sodium: 286mg | Potassium: 239mg | Fiber: 2g | Sugar: 60g | Vitamin A: 9310IU | Vitamin C: 2.4mg | Calcium: 74mg | Iron: 1.9mg