Go Back
+ servings
5 Tips to Make the Perfect Chocolate Chip Cookies every single time by www.thirtyhandmadedays.com
Print Recipe
5 from 2 votes

Perfect Chocolate Chip Cookies

These are seriously the Perfect Chocolate Chip Cookies - you cannot go wrong if you follow this recipe!
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: Perfect Chocolate Chip Cookies
Servings: 30 cookies
Calories: 230kcal
Author: Mique Provost


  • 1 c unsalted butter (2 sticks) softened
  • 1 c brown sugar
  • 3/4 c sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 c flour
  • 11.5 oz Ghirardelli Milk Chocolate Chips
  • 6 oz Ghirardelli Semi-Sweet Chocolate Chips


  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Then add dry ingredients.
  • Mix in chocolate chips.
  • Bake at 350 for 9-11 minutes.


You read that right - there is a full tablespoon of vanilla (people ask if it's right all the time). You also don't HAVE to use Ghiaradelli milk chocolate and semi sweet chips but they are my ace in the hole. You DO have to use both milk chocolate and semi-sweet for the best results.


Calories: 230kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 28mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 0mg | Calcium: 26mg | Iron: 1.2mg