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Crockpot Lasagna - a simple way to make an old family favorite.
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4.54 from 67 votes

Crockpot Lasagna

A simple way to make an old family favorite without having to spend lots of time in the kitchen.  You'll love the rich Italian flavors and pasta combination. 
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Italian
Keyword: crockpot lasagna
Servings: 6
Calories: 722kcal
Author: Mique Provost


  • 1 lb ground beef ground turkey can be substituted
  • 24 oz spaghetti sauce
  • 24 oz cottage cheese ricotta cheese could be substituted
  • 16 oz lasagna noodles
  • 2 c mozzarella cheese grated


  • Brown ground beef or turkey over medium heat in a sauce pan.
  • Add spaghetti sauce to meat and let simmer.
  • Spray the inside of slow cooker with cooking spray.
  • Spoon a layer of sauce into the bottom of the slow cooker.
  • Add a layer of uncooked lasagna noodles.
  • Spread 1/3 cottage cheese over noodles.
  • Spoon another layer of meat sauce.
  • Sprinkle 1/3 of the cheese.
  • Repeat until you run out sauce/noodles, making sure to end with meat sauce and cheese.
  • Cook in slow cooker on low for about 4 hours.


Calories: 722kcal | Carbohydrates: 67g | Protein: 45g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 1296mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 7.9mg | Calcium: 327mg | Iron: 3.9mg