The best way to eat spaghetti is to have Baked Spaghetti. Baking it in the oven makes all of the difference.
Servings: 6 servings
- 24 oz spaghetti sauce
- 1 lb ground beef
- ½ onion chopped
- 1 tbsp butter (or margarine)
- 8 oz spaghetti noodles (½ package)
- ¼ c parmesan cheese
- 1 c shredded mozzarella cheese (or more if you are cheesy)
Preheat oven to 350.
Cook spaghetti noodles.
Meanwhile, saute onions in butter until golden brown.
Add beef and brown.
Next add spaghetti sauce and simmer for 10 mins.
Add cooked noodles to spaghetti sauce.
Mix in ⅛ c parmesan cheese.
Dish into sprayed 9x13 pan.
Top with ⅛ c parmesan cheese and shredded mozzarella cheese.
Bake for 20-30 mins.
Calories: 452kcal | Carbohydrates: 35g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 848mg | Potassium: 691mg | Fiber: 3g | Sugar: 6g | Vitamin A: 710IU | Vitamin C: 8.6mg | Calcium: 182mg | Iron: 3.2mg