Cheesy Corn Casserole
This Cheesy Corn Casserole is the perfect side dish!
- 15 ¼ oz whole kernel corn drained
- 14 ¾ oz cream-style corn
- 8.5 oz corn muffin mix
- 1 c sour cream
- ¼ c butter (1/2 stick) melted
- 1 to 1 1/2 c cheddar jack cheese shredded (plain cheddar would work too)
Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased 9 by 13-inch dish.
Bake for 45 minutes, or until golden brown (check to make sure not to over bake, oven times vary).
Remove from oven and top with cheese.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve immediately.
Calories: 784kcal | Carbohydrates: 78g | Protein: 18g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 1368mg | Potassium: 444mg | Fiber: 5g | Sugar: 17g | Vitamin A: 860IU | Vitamin C: 7.2mg | Calcium: 329mg | Iron: 2.2mg