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You are here: Home / Recipes / Cheesy Corn Casserole

Cheesy Corn Casserole

All Archives, Recipes, Side Dishes    ·    September 26, 2017

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Cheesy Corn Casserole - a side dish recipe that everyone will love from www.thirtyhandmadedays.com

When you just aren’t sure what to serve on the side of your main dish, this Cheesy Corn Casserole comes to the rescue!

Cheesy Corn Casserole - a side dish recipe that everyone will love.

Let’s chat about side dish recipes today shall we? I think I’ve mentioned before how much I struggle with matching side dishes to main meals. I don’t have a huge problem figuring out what to fix for the main dish. But then I stand at my fridge and pantry thinking- what on earth goes with that? Am I the only one that has side-dish-itis ? I grabbed an old church cookbook (yes, my favorite) and made this delicious and oh so easy Corn Casserole.

This would go perfectly with Mom’s Chicken Enchiladas or Slow Cooker Baked Potato Soup. Another one for a blistery cold day that makes you feel all warm and fuzzy inside.

Cheesy Corn Casserole - a side dish recipe that everyone will love.
Print Recipe
5 from 1 vote

Cheesy Corn Casserole

This Cheesy Corn Casserole is the perfect side dish!
Prep Time10 mins
Cook Time55 mins
Resting Time5 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy Corn Casserole
Servings: 4
Calories: 784kcal
Author: Mique Provost

Ingredients

  • 15 ¼ oz whole kernel corn drained
  • 14 ¾ oz cream-style corn
  • 8.5 oz corn muffin mix
  • 1 c sour cream
  • ¼ c butter (1/2 stick) melted
  • 1 to 1 1/2 c cheddar jack cheese shredded (plain cheddar would work too)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased 9 by 13-inch dish.
  • Bake for 45 minutes, or until golden brown (check to make sure not to over bake, oven times vary).
  • Remove from oven and top with cheese.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve immediately.

Nutrition

Calories: 784kcal | Carbohydrates: 78g | Protein: 18g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 1368mg | Potassium: 444mg | Fiber: 5g | Sugar: 17g | Vitamin A: 860IU | Vitamin C: 7.2mg | Calcium: 329mg | Iron: 2.2mg

For this recipe I used Mexican Cheddar Jack. The original recipe calls for regular cheddar. Which you can totally do. But I like the little kick that jack gives.

Cheesy Corn Casserole - a side dish recipe that everyone will love. www.thirtyhandmadedays.com

You could also add a can of green chiles to this for even more spice. Mmm…. I think I’ll do that next time.

Cheesy Corn Casserole - a side dish recipe that everyone will love from www.thirtyhandmadedays.com

Food photography and styling courtesy of My Name is Snickerdoodle.

Other side dish recipes that you’ll love:

  • The Best Cornbread You’ll Ever Eat
  • My very favorite Scalloped Potatoes
  • Au Gratin Broccoli and Cauliflower

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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