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Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good!
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Homemade Biscuits

These Homemade Biscuits with cheddar and garlic melt in your mouth. It’s hard to stop at just one.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Side Dish
Cuisine: American
Keyword: Homemade Biscuits
Servings: 18 biscuits
Calories: 138kcal
Author: Mique Provost



  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1/4 tsp garlic salt
  • 6 tbsp butter cold and cut in cubes
  • 1 c milk (I used 1/2 c heavy cream, 1/2 c 2% milk)
  • 1 c mild cheddar cheese shredded


  • 3 tbsp butter melted
  • 1/4 tsp garlic salt


  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper or use non-stick baking sheets.
  • In a large mixing bowl combine flour, baking powder, sugar, garlic salt.
  • Whisk until well combined.
  • Add butter and with a pastry blender or knives, cut into mix until small pea-sized crumbs start to form.
  • Add cheese and fold into mix.
  • Add milk and mix just until wet. Do not over mix.
  • Drop heaping spoonfuls onto baking sheet (approx 1/4 c).
  • Bake for 10-12 minutes, until biscuits are golden brown.
  • While biscuits bake, melt remaining butter in small mixing bowl in microwave (approx 30 seconds).
  • Add ¼ teaspoon garlic salt.
  • Stir with pastry brush.
  • Remove biscuits from oven, brush with melted butter mixture.
  • Serve immediately.


Calories: 138kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 160mg | Potassium: 95mg | Fiber: 0g | Sugar: 1g | Vitamin A: 260IU | Calcium: 88mg | Iron: 0.7mg