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You are here: Home / Recipes / Homemade Biscuits

Homemade Biscuits

All Archives, Breads, Recipes, Side Dishes    ·    April 10, 2018

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Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good! from www.thirtyhandmadedays.com

Nothing beats homemade biscuits.  They are the epitome of comfort food to me.  And this biscuit recipe is one of the easiest out there!

Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good!

Homemade Biscuits

I was craving biscuits the other day (totally normal right?) and looked up recipes online.  But I didn’t have exactly the right ingredients for the recipe so I fudged a little, hoping they would turn out.  And they did! Woohoo.  I love when that happens.  These homemade biscuits with cheddar and garlic melt in your mouth.  It’s hard to stop at just one.

If you like this recipe, you’ll like these too:

  • Garlic Cheesy Pull Apart Bread 
  • 4 Ingredient Garlic Rolls

Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good! from www.thirtyhandmadedays.com

I’m pretty sure you already have the ingredients you need in your pantry and fridge.  They are super simple and make this less intimidating to make, in my humble opinion.  When I see 101910391 ingredients and 29102910 steps, I click away or turn the page.  No thank you.

Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good! www.thirtyhandmadedays.com

Biscuit Recipe

Homemade Biscuits - these melt in your mouth cheddar biscuits are not only easy to make but soooo good!
Print Recipe
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Homemade Biscuits

These Homemade Biscuits with cheddar and garlic melt in your mouth. It’s hard to stop at just one.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Side Dish
Cuisine: American
Keyword: Homemade Biscuits
Servings: 18 biscuits
Calories: 138kcal
Author: Mique Provost

Ingredients

Biscuits

  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1/4 tsp garlic salt
  • 6 tbsp butter cold and cut in cubes
  • 1 c milk (I used 1/2 c heavy cream, 1/2 c 2% milk)
  • 1 c mild cheddar cheese shredded

Topping

  • 3 tbsp butter melted
  • 1/4 tsp garlic salt

Instructions

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper or use non-stick baking sheets.
  • In a large mixing bowl combine flour, baking powder, sugar, garlic salt.
  • Whisk until well combined.
  • Add butter and with a pastry blender or knives, cut into mix until small pea-sized crumbs start to form.
  • Add cheese and fold into mix.
  • Add milk and mix just until wet. Do not over mix.
  • Drop heaping spoonfuls onto baking sheet (approx 1/4 c).
  • Bake for 10-12 minutes, until biscuits are golden brown.
  • While biscuits bake, melt remaining butter in small mixing bowl in microwave (approx 30 seconds).
  • Add ¼ teaspoon garlic salt.
  • Stir with pastry brush.
  • Remove biscuits from oven, brush with melted butter mixture.
  • Serve immediately.

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 160mg | Potassium: 95mg | Fiber: 0g | Sugar: 1g | Vitamin A: 260IU | Calcium: 88mg | Iron: 0.7mg

Recipe slightly adapted from Cinnamon Spice & Everything Nice and the Slow Roasted Italian.

You might want to make a double or triple batch…. Each recipe makes approximately 18 biscuits, depending on how big you make them. And I’m pretty sure that I could eat a plate of biscuits alone for dinner.  Who needs a main dish? Not me!

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Comments

  1. Avatar for MiqueBeth says

    November 12, 2014 at 5:39 am

    Do they freeze well?

  2. Avatar for MiqueRosie says

    November 11, 2014 at 11:27 am

    they look lush!

    how much is 6tbsp of butter in grams? im uk!

    thanks xx

  3. Avatar for MiqueCatherine says

    April 7, 2014 at 8:37 am

    These biscuits look fabulous! I wish I could bite into one now. Just stopping by from The Pin Junkie. Wishing you a wonderful week ahead. Blessings, Catherine

  4. Avatar for MiqueMarwa Farouq says

    April 4, 2014 at 10:31 am

    Yum! this is such a good idea and i actually didn’t know any type of that had cheese in them! such a great addition to a classic !
    Thanks for sharing this on the pin junkie link party

  5. Avatar for MiqueLinda Warren says

    April 2, 2014 at 8:25 am

    I have been on a kick to find a great biscuit recipe and yours looks tempting. I love cheese so that makes them top on my list to make. Thanks for sharing on Wednesday Whatsits.

  6. Avatar for MiqueDesiree @ The36thAvenue says

    March 24, 2014 at 9:11 pm

    I can’t wait to try this recipe… Thank you so much for sharing!!!

    • Avatar for MiqueMique says

      March 26, 2014 at 6:58 pm

      Thanks friend! They are sooo good. xoxo

  7. Avatar for MiqueCrystal Nell says

    March 24, 2014 at 2:18 pm

    My mouth is watering just looking at the picture. I love cheese biscuits especially the ones from Red Lobster. I have everything to make them. Thanks for the recipe!!

    • Avatar for MiqueMique says

      March 26, 2014 at 7:02 pm

      Yay! I hope you make them and love them Crystal!

  8. Avatar for MiqueCheryl at Snaps of Ginger says

    March 24, 2014 at 11:59 am

    I’m right there with you. I don’t want to take an hour and half to make something just to say I did it from scratch.

    These would be so good with a bowl of beef stew!

    ~Cheryl
    http://snaps-of-ginger.blogspot.com/

    • Avatar for MiqueMique says

      March 26, 2014 at 7:03 pm

      Thanks Cheryl! And yes, a bowl of beef stew would perfect with this. Yum!

  9. Avatar for Mique[email protected] says

    March 24, 2014 at 8:49 am

    Those look amazing! Thanks for sharing!

  10. Avatar for Miquejen @ Tatertots & Jello says

    March 24, 2014 at 7:30 am

    They look amazing Mique!

    xoxo

  11. Avatar for MiqueSusan says

    March 24, 2014 at 5:02 am

    Could you check the recipe? How much milk? Looks yummy!

    • Avatar for MiqueMique says

      March 24, 2014 at 5:58 am

      Thanks for catching that Susan! I just updated it – 1 c. of milk total. Buttermilk or whole milk can be used.

  12. Avatar for MiqueAdele says

    March 24, 2014 at 4:04 am

    Is this your regular biscuit recipe, minus the cheese and toppings?

    • Avatar for MiqueMique says

      March 24, 2014 at 5:59 am

      Hi Adele- I haven’t made it without the cheese and topping before.

Pingbacks

  1. Thanksgiving Side Dishes says:
    November 5, 2014 at 12:09 pm

    […] Cheddar Biscuits from Thirty Handmade Days […]

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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