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5 from 1 vote

No Bake Mint Chocolate Cookie Bark

This No Bake Mint Chocolate Cookie Bark is a fun festive candy that is so easy and so good!
Prep Time10 mins
Cook Time30 mins
Refrigerate Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Mint Chocolate Cookie Bark
Servings: 8
Calories: 823kcal
Author: Brittany


  • 12 Mint Oreos roughly chopped
  • 1 c mini pretzels
  • ½ c Mint M&Ms
  • ¼ c almonds chopped
  • ¼ c peanuts chopped
  • 12 oz Dark Chocolate melting wafers or Milk Chocolate melting wafers or bark (I use Ghirardelli)
  • ½ c toffee chips
  • Pinches of sea salt optional


  • Using a sheet pan, lay out in a single layer Mint Oreo Cookies, pretzels, Mint M&Ms, almonds and peanuts (reserving a tablespoon of each of the nuts).
  • Melt the chocolate according to package directions.
  • Stir toffee chips into melted chocolate.
  • Pour chocolate mixture over the cookie/pretzel mixture.
  • Sprinkle reserved nuts and salt, if using.
  • Place pan in the refrigerator for 20-30 minutes to allow the chocolate to set.
  • Break into bite-sized pieces.
  • Store in an airtight container in the refrigerator.


Calories: 823kcal | Carbohydrates: 111g | Protein: 10g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 588mg | Potassium: 86mg | Fiber: 5g | Sugar: 73g | Vitamin A: 170IU | Vitamin C: 0mg | Calcium: 132mg | Iron: 6.2mg