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You are here: Home / Recipes / Dessert / No Bake Mint Chocolate Cookie Bark

No Bake Mint Chocolate Cookie Bark

Dessert, Recipes, St. Patrick's Day    ·    March 3, 2014

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I have a ridiculously yummy candy to share with you today…Mint Chocolate Cookie Bark

mint chocolate cookie bark

My inspiration? This Cowboy Bark from Trader Joe’s.

TJs bark

Have you tried this? AH.MA.ZING!

And I thought to myself…I could make that! Even better? Add mint cookies and mint M&M’s. Uuumm, yes please!

candy mix_combo2

Here’s our base:

cookie bark ingredients

In addition to mini pretzels, almonds and peanuts.

And the best part? NO baking!

Start by laying out in a single layer 12 Mint Oreo Cookies (roughly chopped), 1 cup of Pretzels, 1/2 cup of Mint M&M’s, and 1/4 cup of each chopped peanuts and almonds (reserving a tablespoon of each).

layering the cookie bark

According to package directions, melt 12 oz. of dark chocolate bark (I used Ghirardelli) or candy melts. Stir in 1/2 cup of toffee bits (found in the baking aisle) and pour over the cookie/pretzel mixture.

chocolate cookie bark base

Sprinkle the reserved nuts over the top. AND if you are feeling adventurous…pinches of sea salt can be scattered over the top.

cookie bark

Place the pan in the fridge for 20-30 minutes to set the chocolate. Then break into bite-sized pieces.

mint chocolate cookie bark

This stuff is like crack. It is crazy good!

mint chocolate cookie bark

This recipe is perfect for St. Patrick’s Day or any day! Mix it up with the seasons by changing out the Oreos and M&M’s. A festive candy that so easy and so good.

Print Recipe
5 from 1 vote

No Bake Mint Chocolate Cookie Bark

This No Bake Mint Chocolate Cookie Bark is a fun festive candy that is so easy and so good!
Prep Time10 mins
Cook Time30 mins
Refrigerate Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Mint Chocolate Cookie Bark
Servings: 8
Calories: 823kcal
Author: Brittany

Ingredients

  • 12 Mint Oreos roughly chopped
  • 1 c mini pretzels
  • ½ c Mint M&Ms
  • ¼ c almonds chopped
  • ¼ c peanuts chopped
  • 12 oz Dark Chocolate melting wafers or Milk Chocolate melting wafers or bark (I use Ghirardelli)
  • ½ c toffee chips
  • Pinches of sea salt optional

Instructions

  • Using a sheet pan, lay out in a single layer Mint Oreo Cookies, pretzels, Mint M&Ms, almonds and peanuts (reserving a tablespoon of each of the nuts).
  • Melt the chocolate according to package directions.
  • Stir toffee chips into melted chocolate.
  • Pour chocolate mixture over the cookie/pretzel mixture.
  • Sprinkle reserved nuts and salt, if using.
  • Place pan in the refrigerator for 20-30 minutes to allow the chocolate to set.
  • Break into bite-sized pieces.
  • Store in an airtight container in the refrigerator.

Nutrition

Calories: 823kcal | Carbohydrates: 111g | Protein: 10g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 588mg | Potassium: 86mg | Fiber: 5g | Sugar: 73g | Vitamin A: 170IU | Vitamin C: 0mg | Calcium: 132mg | Iron: 6.2mg
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Comments

  1. Avatar for Brittanybrooke says

    March 9, 2014 at 6:11 pm

    This Is A Great Recipe And My Family Loved It, But I Feel Like The Chocolate Needs To Be Doubled. It Would Have Made Covering The Candy And Pretzels Easier If I Had Doubled The Chocolate. Super Yummy Though!

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:39 am

      you can never have enough chocolate…that’s my philosophy ;) One little trick to stretch the chocolate…add a tablespoon shortening or coconut oil to make the chocolate slightly more runny. It will still set up nicely. so glad you tried it and enjoyed it!

  2. Avatar for Brittany[email protected] Another Day in Paradise says

    March 5, 2014 at 10:12 am

    Delightful!!! This is going on my pinboard for sure!

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:59 am

      Thanks Larissa!

  3. Avatar for BrittanyJulie says

    March 3, 2014 at 11:21 pm

    OK, it TOTALLY sounds like crack! Heading to the store for ingredients first thing tomorrow!

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:59 am

      HA! Yes, it’s pretty darn delicious! I hope you enjoy it :)

      • Avatar for BrittanyJulie S. says

        March 18, 2014 at 3:29 pm

        The kids and I made them last night for our St. Patrick’s Day dessert! Talk about YUMMY! The best/worst thing is I have a ton left…screaming at me from the fridge all day!!

        • Avatar for BrittanyBrittany says

          March 19, 2014 at 10:28 am

          I know exactly what you mean ;) Glad you made and enjoyed it (and continue to enjoy it!)

  4. Avatar for Brittanyjen @ Tatertots & Jello says

    March 3, 2014 at 3:52 pm

    Wow – I can’t wait to try!

    xoxo

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:57 am

      Awesome, Jen! Thanks!

  5. Avatar for Brittany[email protected] says

    March 3, 2014 at 1:16 pm

    Yummy! Looks delicious! Thanks for sharing the recipe!

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:55 am

      Thanks Amy!

  6. Avatar for BrittanyDesiree @ The36thAvenue says

    March 3, 2014 at 8:49 am

    Looks fantastic… I can’t wait to try this recipe :)

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:51 am

      Thanks Desiree! Let me know how you like it :)

  7. Avatar for BrittanyCheryl says

    March 3, 2014 at 8:47 am

    This looks incredible! I am making this ASAP for sure!

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:49 am

      Thanks Cheryl! Perfect for those baby cravings ;)

  8. Avatar for Brittany[email protected] says

    March 3, 2014 at 8:02 am

    mmmm… this looks amazing! I love anything minty and chocolate! :D

    • Avatar for BrittanyBrittany says

      March 13, 2014 at 9:48 am

      Thanks Jamielyn! I’m a huge chocolate and mint fan and I love your Thin Mint Brownies!

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