No Bake Mint Chocolate Cookie Bark

Dessert, Recipes, St. Patrick's Day    ·   

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I have a ridiculously yummy candy to share with you today…Mint Chocolate Cookie Bark

mint chocolate cookie bark

My inspiration? This Cowboy Bark from Trader Joe’s.

TJs bark

Have you tried this? AH.MA.ZING!

And I thought to myself…I could make that! Even better? Add mint cookies and mint M&M’s. Uuumm, yes please!

candy mix_combo2

Here’s our base:

cookie bark ingredients

In addition to mini pretzels, almonds and peanuts.

And the best part? NO baking!

Start by laying out in a single layer 12 Mint Oreo Cookies (roughly chopped), 1 cup of Pretzels, 1/2 cup of Mint M&M’s, and 1/4 cup of each chopped peanuts and almonds (reserving a tablespoon of each).

layering the cookie bark

According to package directions, melt 12 oz. of dark chocolate bark (I used Ghirardelli) or candy melts. Stir in 1/2 cup of toffee bits (found in the baking aisle) and pour over the cookie/pretzel mixture.

chocolate cookie bark base

Sprinkle the reserved nuts over the top. AND if you are feeling adventurous…pinches of sea salt can be scattered over the top.

cookie bark

Place the pan in the fridge for 20-30 minutes to set the chocolate. Then break into bite-sized pieces.

mint chocolate cookie bark

This stuff is like crack. It is crazy good!

mint chocolate cookie bark

This recipe is perfect for St. Patrick’s Day or any day! Mix it up with the seasons by changing out the Oreos and M&M’s. A festive candy that so easy and so good.

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Print
No Bake Mint Chocolate Cookie Bark
Prep Time
10 mins
Cook Time
30 mins
Refrigerate Time
30 mins
Total Time
40 mins
 
This No Bake Mint Chocolate Cookie Bark is a fun festive candy that is so easy and so good!
Course: Dessert
Cuisine: American
Keyword: No Bake Mint Chocolate Cookie Bark
Servings: 8
Calories: 823 kcal
Ingredients
  • 12 Mint Oreos roughly chopped
  • 1 c mini pretzels
  • ½ c Mint M&Ms
  • ¼ c almonds chopped
  • ¼ c peanuts chopped
  • 12 oz Dark Chocolate melting wafers or Milk Chocolate melting wafers or bark (I use Ghirardelli)
  • ½ c toffee chips
  • Pinches of sea salt optional
Instructions
  1. Using a sheet pan, lay out in a single layer Mint Oreo Cookies, pretzels, Mint M&Ms, almonds and peanuts (reserving a tablespoon of each of the nuts).
  2. Melt the chocolate according to package directions.
  3. Stir toffee chips into melted chocolate.
  4. Pour chocolate mixture over the cookie/pretzel mixture.
  5. Sprinkle reserved nuts and salt, if using.
  6. Place pan in the refrigerator for 20-30 minutes to allow the chocolate to set.
  7. Break into bite-sized pieces.
  8. Store in an airtight container in the refrigerator.
Nutrition Facts
No Bake Mint Chocolate Cookie Bark
Amount Per Serving
Calories 823 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 23g 115%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 22mg 7%
Sodium 588mg 25%
Potassium 86mg 2%
Total Carbohydrates 111g 37%
Dietary Fiber 5g 20%
Sugars 73g
Protein 10g 20%
Vitamin A 3.4%
Vitamin C 0%
Calcium 13.2%
Iron 34.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. This Is A Great Recipe And My Family Loved It, But I Feel Like The Chocolate Needs To Be Doubled. It Would Have Made Covering The Candy And Pretzels Easier If I Had Doubled The Chocolate. Super Yummy Though!

    • you can never have enough chocolate…that’s my philosophy ;) One little trick to stretch the chocolate…add a tablespoon shortening or coconut oil to make the chocolate slightly more runny. It will still set up nicely. so glad you tried it and enjoyed it!

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