Tex-Mex Chicken Salad
This flavorful Tex-Mex Chicken Salad comes together so quickly - it’s perfect for a busy night!
Servings: 4
Calories: 452kcal
Ingredients
Dressing
- ¼ c white vinegar
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 2 tbsp onion minced
- 1 tbsp taco seasoning mix
- ½ tsp salt
- ½ tsp ground cumin
- 1 tbsp lime juice
- 1 tbsp fresh cilantro chopped
Salad
- 2 c chicken cooked and cubed
- 6 c lettuce romaine and spring mix
- 1 tomato chopped
- 15 oz black beans drained and rinsed
- 1 avocado diced
- ½ c cheddar cheese grated
- Tortilla strips for garnish
Instructions
Dressing
- Combine all the ingredients and stir to mix.
- Set aside until ready to serve.
Salad
- Combine all ingredients except for chips.
- Toss with dressing.
- Garnish with chips.
Nutrition
Calories: 452kcal | Carbohydrates: 42g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 469mg | Potassium: 951mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1115IU | Vitamin C: 16mg | Calcium: 169mg | Iron: 3.5mg