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Asian Coleslaw - a delicious side dish or main dish to try out.
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Asian Coleslaw

This Asian Coleslaw is super easy to throw together and tastes AMAZING! Everyone who has had it loves it, and I think you'll like it too!
Prep Time10 mins
Cook Time10 mins
Refrigerate Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Asian Coleslaw
Servings: 4
Calories: 1087kcal
Author: Mique Provost


  • 6 oz Ramen Noodles (2 packages) without seasoning packets
  • ½ c butter (1 stick)
  • 1 c slivered almonds
  • ½ c sunflower seeds
  • 16 oz coleslaw
  • 1 ½ c cooked chicken cubed
  • c rice vinegar
  • c sugar
  • c olive oil
  • 2 tbsp soy sauce
  • 1 tbsp mustard optional


  • Break up Ramen Noodles into small pieces and place in a pan. Add 1/2 cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
  • In a large bowl, add coleslaw, ramen noodle mixture and chicken.
  • Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
  • Add dressing and mix well. Serve coleslaw chilled.


Calories: 1087kcal | Carbohydrates: 76g | Protein: 29g | Fat: 76g | Saturated Fat: 24g | Cholesterol: 100mg | Sodium: 1675mg | Potassium: 697mg | Fiber: 8g | Sugar: 39g | Vitamin A: 865IU | Vitamin C: 41.7mg | Calcium: 155mg | Iron: 5.1mg