This Asian Coleslaw is super easy to throw together and tastes AMAZING! Everyone who has had it loves it, and I think you'll like it too!
- 6 oz Ramen Noodles (2 packages) without seasoning packets
- ½ c butter (1 stick)
- 1 c slivered almonds
- ½ c sunflower seeds
- 16 oz coleslaw
- 1 ½ c cooked chicken cubed
- ⅓ c rice vinegar
- ⅔ c sugar
- ⅓ c olive oil
- 2 tbsp soy sauce
- 1 tbsp mustard optional
Break up Ramen Noodles into small pieces and place in a pan. Add 1/2 cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
In a large bowl, add coleslaw, ramen noodle mixture and chicken.
Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
Add dressing and mix well. Serve coleslaw chilled.
Calories: 1087kcal | Carbohydrates: 76g | Protein: 29g | Fat: 76g | Saturated Fat: 24g | Cholesterol: 100mg | Sodium: 1675mg | Potassium: 697mg | Fiber: 8g | Sugar: 39g | Vitamin A: 865IU | Vitamin C: 41.7mg | Calcium: 155mg | Iron: 5.1mg