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A yummy twist on a classic chocolate chip recipe - caramel and crunch make these cookies all the better. www.thirtyhandmadedays.com
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5 from 1 vote

Caramel Crunch Chocolate Chip Cookies

These Caramel Crunch Chocolate Chip Cookies are SO yummy! They’re very similar to my favorite chocolate chip cookies but they have a little something extra.
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Crunch Chocolate Chip Cookies
Servings: 30 cookies
Calories: 241kcal
Author: Mique Provost

Ingredients

  • 1 c unsalted butter softened (not melted)
  • 1 c dark brown sugar
  • ¾ c sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 3 c flour
  • ¾ tsp baking soda
  • ¾ tsp salt
  • 5.75 oz Ghiarardelli milk chocolate chips (½ package)
  • 1 ½ c milk chocolate chips with caramel filling (I used Nestle Toll House Delightfulls)
  • 1 c chopped nuts (I used pecans) opt.

Instructions

  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Then add dry ingredients.
  • Fold in chocolate chips, caramel filled chocolate chips and chopped nuts.
  • Bake at 350 for 9-11 minutes.

Nutrition

Calories: 241kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 106mg | Potassium: 62mg | Fiber: 0g | Sugar: 19g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.9mg