Coconut Oil Rice Crispy Treats
These yummy Coconut Oil Rice Crispy Treats are just as easy as the original ones but they are healthier - it’s a win win!
Servings: 9
Calories: 222kcal
Ingredients
- 10 oz mini marshmallows
- 4 tbsp coconut oil
- 3 tbsp coconut milk
- 1 tsp vanilla
- 5 c rice crispy cereal
Instructions
- While melting the coconut oil in a large pot over medium heat, add marshmallows and stir.
- Remove from the stove before fully melted (there should be some lumps still but not too big) and add coconut milk and vanilla.
- Gradually stir in rice crispy cereal and fold until combined.
- Add to an 8x8 greased pan (coconut oil to grease the pan is a great alternative to baking spray or butter).
- Let stand for up to 2 hours to firm up.
- Cut in squares and serve.
Nutrition
Calories: 222kcal | Carbohydrates: 39g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 107mg | Potassium: 30mg | Fiber: 0g | Sugar: 19g | Vitamin A: 1035IU | Vitamin C: 9.8mg | Iron: 5mg