Rosemary Chicken Pasta
Rosemary Chicken Pasta is a family favorite - simple but full of flavor!
- ½ c butter
- 3 chicken breasts cubed
- 6 tbsp fresh rosemary (about ½ carton) or 2 tbsp of dried rosemary
- 2 cloves garlic minced
- 1 pt whipping cream
- 1 ½ tsp cornstarch
- ½ tsp salt
- 12 oz bow tie pasta
Cook bow tie pasta according to directions.
While cooking, prepare the chicken and sauce.
Saute chicken in butter, garlic and rosemary.
When the chicken is cooked, add whipping cream, cornstarch and salt.
Simmer on low heat.
The sauce will begin to bubble and thicken- stir frequently.
After sauce is to desired thickness, decrease temperature until the noodles are ready.
Top over bow tie pasta and enjoy.
Calories: 752kcal | Carbohydrates: 45g | Protein: 33g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 221mg | Sodium: 493mg | Potassium: 615mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1715IU | Vitamin C: 2.5mg | Calcium: 81mg | Iron: 1.3mg