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You are here: Home / Recipes / Rosemary Chicken Pasta

Rosemary Chicken Pasta

All Archives, Main Dish, Recipes    ·    June 24, 2018

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Rosemary Chicken Pasta - an easy main dish that has become a family favorite. from www.thirtyhandmadedays.com

This Rosemary Chicken Pasta has become on of our family favorites over the years. You need to try it!

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. www.thirtyhandmadedays.com

Chicken Pasta

Over the summer I got out of my good cooking routine. I’m trying to force myself back in the kitchen with good, family meals all around the table like the good old days. Our family eats lots of chicken. I’m always on the look out for easy chicken recipes. This one is from a very dear friend who gave it me years ago. Every time I make it I think ‘I need to make this one more often!’ It really is sooo simple to make so there are no excuses.

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. thirtyhandmadedays.com

If you like this recipe, you will like these too:

  • Slow Cooker Zesty Italian Chicken Recipe
  • One Pan Chicken and Peas Creamy Pasta
  • Chicken Spaghetti
  • Balsamic & Pesto Chicken Pasta

Although this calls for bow tie pasta, you can use pretty much whatever you want or whatever you have on hand.  I’ve also used half and half instead of straight whipping cream.  It’s perfect with some garlic bread and salad.  Mmmmmm hhhmmmmmmm. Yum!

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. from www.thirtyhandmadedays.com

Chicken Pasta Recipes

Print Recipe
5 from 1 vote

Rosemary Chicken Pasta

Rosemary Chicken Pasta is a family favorite - simple but full of flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Rosemary Chicken Pasta
Servings: 6
Calories: 752kcal
Author: Mique Provost

Ingredients

  • ½ c butter
  • 3 chicken breasts cubed
  • 6 tbsp fresh rosemary (about ½ carton) or 2 tbsp of dried rosemary
  • 2 cloves garlic minced
  • 1 pt whipping cream
  • 1 ½ tsp cornstarch
  • ½ tsp salt
  • 12 oz bow tie pasta

Instructions

  • Cook bow tie pasta according to directions.
  • While cooking, prepare the chicken and sauce.
  • Saute chicken in butter, garlic and rosemary.
  • When the chicken is cooked, add whipping cream, cornstarch and salt.
  • Simmer on low heat.
  • The sauce will begin to bubble and thicken- stir frequently.
  • After sauce is to desired thickness, decrease temperature until the noodles are ready.
  • Top over bow tie pasta and enjoy.

Nutrition

Calories: 752kcal | Carbohydrates: 45g | Protein: 33g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 221mg | Sodium: 493mg | Potassium: 615mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1715IU | Vitamin C: 2.5mg | Calcium: 81mg | Iron: 1.3mg

Food photography and styling courtesy of My Name is Snickerdoodle.

Here are some other chicken pasta recipes:

  • Chicken Bacon Pasta from the Recipe Critic
  • Chicken Broccoli Alfredo from the Idea Room
  • Creamy Cajun Chicken Pasta from the Stay at Home Chef
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Comments

  1. Avatar for Miquelaura says

    June 24, 2018 at 6:57 am

    This looks amazing! I also love the serving plate! laura

    • Avatar for MiqueMique says

      June 24, 2018 at 8:44 pm

      Thanks Laura!

  2. Avatar for MiqueSarah says

    July 12, 2014 at 5:19 pm

    This is the third one of your meals I’ve made this week, and I loved them all! Your recipes are delicious, easy to follow, and don’t require a lot of hard to find ingredients.

    I will be making this one again, although next time I think I’ll either add some peas or broccoli!

  3. Avatar for MiqueTania says

    June 10, 2014 at 11:20 pm

    Funny question … I’d love to try this as I have fresh rosemary growing in my garden, but I have no idea how much 1/2 of a carton is? Can you give us more of a measurement, like a palm full, or a tablespoon full and is it chopped or left whole. Thanks …

  4. Avatar for MiqueNicole says

    January 21, 2014 at 3:35 pm

    I think this looks wonderful! Dairy doesn’t always agree with me, I will risk it for this. I love rosemary. How much is in 1/2 carton? I have a rosemary plant, but I wasn’t sure how much to use. Love the blog!

  5. Avatar for Miquecapturing joy with kristen duke says

    August 30, 2013 at 11:30 pm

    I love rosemary, Can’t wait to try this!

    • Avatar for MiqueMique says

      August 31, 2013 at 8:38 am

      Me too KDuke! Mmmmmm…. hope you try it and love it! xo

  6. Avatar for Miquegarrett says

    August 30, 2013 at 11:07 am

    That looks like a good summer recipe. I’ve been eating alot of chicken lately as i’m tryig to lose a few lbs. I’ve also been eating a ton of fruit. That help fill me up quite a bit.
    Thanks for the recipe.

    • Avatar for MiqueMique says

      August 31, 2013 at 8:38 am

      You’re welcome!

  7. Avatar for MiqueJessica Lane says

    August 29, 2013 at 1:42 pm

    I’ve been looking for an easy but delicious chicken recipe to make during the week. Thank you Mique, this is the one! ;)

    • Avatar for MiqueMique says

      August 31, 2013 at 8:38 am

      I hope you love it like we do Jessica!

  8. Avatar for MiqueDesiree @ The 36th Avenue says

    August 29, 2013 at 7:52 am

    Looks great! Yum!

    • Avatar for MiqueMique says

      August 29, 2013 at 8:21 am

      Thanks Desi!! It really is so good and easy. xoxo

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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