Rosemary Chicken Pasta

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This Rosemary Chicken Pasta has become on of our family favorites over the years. You need to try it!

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. www.thirtyhandmadedays.com

Chicken Pasta

Over the summer I got out of my good cooking routine. I’m trying to force myself back in the kitchen with good, family meals all around the table like the good old days. Our family eats lots of chicken. I’m always on the look out for easy chicken recipes. This one is from a very dear friend who gave it me years ago. Every time I make it I think ‘I need to make this one more often!’ It really is sooo simple to make so there are no excuses.

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. thirtyhandmadedays.com

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Although this calls for bow tie pasta, you can use pretty much whatever you want or whatever you have on hand.  I’ve also used half and half instead of straight whipping cream.  It’s perfect with some garlic bread and salad.  Mmmmmm hhhmmmmmmm. Yum!

Rosemary Chicken Pasta - an easy main dish that has become a family favorite. from www.thirtyhandmadedays.com

Chicken Pasta Recipes

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Rosemary Chicken Pasta

Rosemary Chicken Pasta is a family favorite - simple but full of flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Rosemary Chicken Pasta
Servings: 6
Calories: 752kcal

Ingredients

  • ½ c butter
  • 3 chicken breasts cubed
  • 6 tbsp fresh rosemary (about ½ carton) or 2 tbsp of dried rosemary
  • 2 cloves garlic minced
  • 1 pt whipping cream
  • 1 ½ tsp cornstarch
  • ½ tsp salt
  • 12 oz bow tie pasta

Instructions

  • Cook bow tie pasta according to directions.
  • While cooking, prepare the chicken and sauce.
  • Saute chicken in butter, garlic and rosemary.
  • When the chicken is cooked, add whipping cream, cornstarch and salt.
  • Simmer on low heat.
  • The sauce will begin to bubble and thicken- stir frequently.
  • After sauce is to desired thickness, decrease temperature until the noodles are ready.
  • Top over bow tie pasta and enjoy.

Nutrition

Calories: 752kcal | Carbohydrates: 45g | Protein: 33g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 221mg | Sodium: 493mg | Potassium: 615mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34.3% | Vitamin C: 3% | Calcium: 8.1% | Iron: 7%

Food photography and styling courtesy of My Name is Snickerdoodle.

Here are some other chicken pasta recipes:

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Comments

  2. This is the third one of your meals I’ve made this week, and I loved them all! Your recipes are delicious, easy to follow, and don’t require a lot of hard to find ingredients.

    I will be making this one again, although next time I think I’ll either add some peas or broccoli!

  3. Funny question … I’d love to try this as I have fresh rosemary growing in my garden, but I have no idea how much 1/2 of a carton is? Can you give us more of a measurement, like a palm full, or a tablespoon full and is it chopped or left whole. Thanks …

  4. I think this looks wonderful! Dairy doesn’t always agree with me, I will risk it for this. I love rosemary. How much is in 1/2 carton? I have a rosemary plant, but I wasn’t sure how much to use. Love the blog!

  6. That looks like a good summer recipe. I’ve been eating alot of chicken lately as i’m tryig to lose a few lbs. I’ve also been eating a ton of fruit. That help fill me up quite a bit.
    Thanks for the recipe.

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