Frosted Pumpkin Cookies
This Frosted Pumpkin Cookie recipe is a tried and true, oldie but goodie that I've been making for yeeaaaaaars.
Servings: 30 cookies
Calories: 212kcal
Ingredients
- 1 ½ c packed brown sugar
- ½ c butter softened
- ½ c shortening
- 1 c canned pumpkin
- 1 egg
- 2 ⅓ c all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 c pumpkin seeds
Cinnamon Frosting
- 3 c powdered sugar
- ¼ c butter softened
- ¼ tsp ground cinnamon
- 3-4 tbsp milk
Instructions
- Heat oven to 350F degrees.
- Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
- Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
- Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack.
- Frost cookies with Cinnamon Frosting.
Cinnamon Frosting
- Mix all ingredients until smooth and spreadable.
Nutrition
Calories: 212kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 79mg | Fiber: 0g | Sugar: 22g | Vitamin A: 1425IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.9mg