Make up a batch of these Frosted Pumpkin Cookies and deliver them to friends and family with the Thanksgiving Tags!
Pumpkin Cookies
The pumpkin fun continues today with this Frosted Pumpkin Cookie recipe. This is another tried and true, oldie but goodie that I’ve been making for yeeaaaaaars. And bonus- hold tight for a cute Thanksgiving printable below. The cookies are actually good on their own without the frosting but it gives it a little sweet kick.
Pumpkin Spice Cookies
What goes perfectly with pumpkin? Cinnamon and spices of course! It’s like the two go hand in hand and are rarely without each other. That’s true for these cookies too. You’ll love the cinnamon that’s in the cookie recipe as well as the touch in the frosting.
Other Pumpkin Recipes
If you love this easy Frosted Pumpkin Cookies recipe, you’re going to love these other pumpkin recipes. Please click each link below to find the easy, printable recipe!
- the Best Frosted Pumpkin Bars EVER
- Old Fashioned Chocolate Chip Pumpkin Cookies
- Chocolate Chip Pumpkin Bread
Pumpkin Cookies Recipe
Love this Pumpkin Cookies Recipe as much as I do? Please write a five star review, and be sure to help me share on Facebook and Pinterest!
- 1 ½ c packed brown sugar
- ½ c butter softened
- ½ c shortening
- 1 c canned pumpkin
- 1 egg
- 2 ⅓ c all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 c pumpkin seeds
- 3 c powdered sugar
- ¼ c butter softened
- ¼ tsp ground cinnamon
- 3-4 tbsp milk
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Heat oven to 350F degrees.
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Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
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Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
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Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack.
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Frost cookies with Cinnamon Frosting.
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Mix all ingredients until smooth and spreadable.
To add a little something for the Thanksgiving, I created a printable to attach to a plate to drop off to some friends:
One of my favorite things to do is make treats for other people and drop them off just because. Treats, cellophane, baker’s twine and printable tags = happiness. Download a sheet of printables and deliver some happiness to the people you are grateful for.
So neat, plan on using it this Thanksgiving. Thanks!
I was wondering how many cookies this recipe makes…
These cookies look amazing…and that printable! Just darling! Pinning! Would love to see you link this up over The Weekly Creative – 6 blogs, a ton of fun!
http://www.reasonstoskipthehousework.com/the-weekly-creative-33/
Great recipe and I love the printable too! Thanks for sharing this recipe at The Pin Junkie. It was featured in the fall recipe roundup. http://www.thepinjunkie.com/2013/11/fall-recipes-roundup.html. Be sure to stop by to grab an “I was featured” button and stop by Thursday evening to share your best fall crafts!
This printable is so cute! thanks for sharing :)
I’m making these tonight and am drooling thinking about them….Mmm…
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there :)
Claire x
These look so good! I love all things pumpkin!
Me too Amy! ;)
LOVE this printable!! Thanks so much! :)
You’re welcome Michelle!
LOVE the printable! Too cute!
Thanks so much Amy!
I bake all the time and was looking for a simple, but cute way to deliver all of my cookies and treats to neighbors and friends. This is perfect! Where do you get the cellophane and bakers twine? I’m sure it’s on your blog somewhere :)
Yay! So happy I can help with delivering treats. ;)
I get my cellophane and baker’s twine all over the place- Target, Joann’s, Michaels, online from Paper Mart.
ADORABLE!! Who wouldn’t love to get this?! Great idea, girl!
Aww thanks Kristyn! xoxo
Those cookies look delicious! Love the printable too!
Thanks so much Jamielyn!
Great idea! The printable is perfect for what I have in mind…thanks!
Awesome! Thanks Lisa. Enjoy!