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Strawberry Cheesecake Pudding Pops- the perfect summer treat!
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Strawberry Cheesecake Pudding Pops

The perfect summer treat - Strawberry Cheesecake Pudding Pops. Yum! These are so easy to make and taste amazing.
Prep Time10 mins
Cook Time3 hrs
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Pudding Pops
Servings: 4
Calories: 152kcal
Author: Melissa


  • 3.4 oz JELL-O instant pudding cheesecake flavor
  • 1 ½ c milk
  • 4 Fresh strawberries sliced


  • Fill popsicle molds with sliced strawberries. I used one strawberry for each popsicle.
  • In a medium sized bowl, stir together milk and instant pudding.
  • Quickly fill popsicle molds with pudding mixture before it starts to set.
  • Add popsicle sticks and freeze for 2-3 hours, or overnight.


Use whole milk or 2% for the creamiest pudding pop texture.


Calories: 152kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 373mg | Potassium: 139mg | Fiber: 0g | Sugar: 23g | Vitamin A: 150IU | Vitamin C: 7.1mg | Calcium: 103mg | Iron: 0.1mg