Go Back
+ servings
Pumpkin Whoopie Pies from www.thirtyhandmadedays.com
Print Recipe
5 from 2 votes

Pumpkin Whoopie Pie Recipe

Pumpkin Whoopie Pies are so so so yummy! The cookies are light, fluffy and full of pumpkin flavor and the filling is pure creamy goodness!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Whoopie Pie Recipe
Servings: 10
Calories: 904kcal
Author: Mique Provost


  • 30.5 oz spice cake mix (2 boxes)
  • 1 c oil (I used vegetable but canola can be used as well)
  • 29 oz pumpkin (not pie)


  • ½ c butter (1 stick), softened
  • 8 oz cream cheese softened
  • 1 tsp vanilla
  • 3 c powdered sugar


  • Preheat the oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • Mix together cake mix, oil and pumpkin.
  • Drop by spoonful onto parchment paper (I love my cookie scoop so they are all even).
  • Bake at 350 for 14-15 minutes.
  • Let cool.


  • Whip together butter and cream cheese..
  • Add vanilla and slowly add in powdered sugar.
  • Once cookies are cool, spread frosting in between two cookies.
  • Enjoy!


Calories: 904kcal | Carbohydrates: 108g | Protein: 6g | Fat: 51g | Saturated Fat: 14g | Cholesterol: 49mg | Sodium: 726mg | Potassium: 495mg | Fiber: 3g | Sugar: 79g | Vitamin A: 13385IU | Vitamin C: 3.6mg | Calcium: 128mg | Iron: 5.3mg