Go Back
+ servings
Roasted Zucchini Wedges - an easy side dish that your whole family will love.
Print Recipe
5 from 1 vote

Roasted Zucchini Wedges

A simple side dish that can be made in a matter of minutes, Roasted Zucchini Wedges will be your go to vegetable!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: roasted zucchini
Servings: 6
Calories: 34kcal
Author: Mique Provost


  • 1 lb zucchini cut in half across the middle, then quartered length wise
  • 1 tbsp olive oil
  • 1 tsp garlic fresh, minced
  • kosher salt
  • black pepper


  • Pre-heat oven to 450 degrees.
  • Mix cut zucchini with olive oil and garlic in a medium bowl.
  • Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down.
  • Sprinkle with salt and pepper.
  • Roast zucchini for 8-12 minutes, until brown (check every couple of minutes)


Garlic salt or Flavor God Garlic Lovers can be used in place of fresh garlic and salt. 


Calories: 34kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 197mg | Fiber: 0g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 13.7mg | Calcium: 12mg | Iron: 0.3mg