Brownie Ice Cream Cake with Rolos is SO yummy! And the different flavor possibilities are endless!
Keyword: Brownie Ice Cream Cake with Rolos
Author: Mique Provost
1box of brownie mix(plus ingredients listed on back)
½gallonof ice cream(I used vanilla)
Bag of Roloscut into quarters
Hot Fudge Sauce
Pintof whip creamwhipped
Bake brownies according to the box into a 10.5 inch spring form pan.
Cover with a layer of hot fudge sauce.
Unwrap candy and cut into quarters. Set aside enough to sprinkle on the top at the end. Soften ice cream and add candy into ice cream. Spread on top of brownie/hot fudge layer and return to the freezer to harden up.
Before serving whip the cream.
Remove the sides of the spring form pan and spread whipped cream on top.
Drizzle with more hot fudge sauce and caramel sauce and top with remaining candy.
Can return to the freezer or serve immediately. Enjoy!
* Nutrition info varies based on ingredients chosen. * Time does not include baking time for brownies.