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5 from 1 vote

Brownie Ice Cream Cake with Rolos

Brownie Ice Cream Cake with Rolos is SO yummy! And the different flavor possibilities are endless!
Prep Time15 mins
Cook Time20 mins
Freeze Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Keyword: Brownie Ice Cream Cake with Rolos
Servings: 8
Calories: 694kcal
Author: Mique Provost


  • 1 box of brownie mix (plus ingredients listed on back)
  • ½ gallon of ice cream (I used vanilla)
  • Bag of Rolos cut into quarters
  • Hot Fudge Sauce
  • Caramel Sauce
  • Pint of whip cream whipped


  • Bake brownies according to the box into a 10.5 inch spring form pan.
  • Cool.
  • Cover with a layer of hot fudge sauce.
  • Unwrap candy and cut into quarters. Set aside enough to sprinkle on the top at the end. Soften ice cream and add candy into ice cream. Spread on top of brownie/hot fudge layer and return to the freezer to harden up.
  • Before serving whip the cream.
  • Remove the sides of the spring form pan and spread whipped cream on top.
  • Drizzle with more hot fudge sauce and caramel sauce and top with remaining candy.
  • Can return to the freezer or serve immediately. Enjoy!


* Nutrition info varies based on ingredients chosen.
* Time does not include baking time for brownies.


Calories: 694kcal | Carbohydrates: 57g | Protein: 9g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 185mg | Sodium: 212mg | Potassium: 515mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1865IU | Vitamin C: 1.8mg | Calcium: 341mg | Iron: 0.2mg