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Baked Apple Cider Donuts with Caramel Sauce - make these easy baked donuts using canned biscuits and apple cider mix. Top it with homemade caramel sauce! www.thirtyhandmadedays.com
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5 from 1 vote

Apple Cider Baked Donuts with Homemade Caramel Sauce

Apple Cider Baked Donuts with Homemade Caramel Sauce are a simple, cheater version of donuts that taste delicious and are perfect for fall!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: Apple Cider Baked Donuts with Homemade Caramel Sauce
Servings: 10
Calories: 388kcal
Author: Mique Provost


  • 10 refrigerated buttermilk biscuits
  • 3 tbsp butter melted
  • 2.22 oz Apple Cider drink mix 3 packets

Caramel Sauce:

  • 14 oz sweetened condensed milk
  • 1 c brown sugar packed
  • 2 tbsp butter
  • ½ tsp vanilla extract


Baked Donuts:

  • Preheat oven to 375 degrees.
  • Separate dough into 10 biscuits.
  • Flatten each into a 2 ½-inch round.
  • With 1-inch round biscuit cutter, cut hole in center of each round.
  • Dip all sides of biscuits and centers into butter, then into the apple cider mix.
  • Place on ungreased cookie sheet.
  • Bake for 10-12 minutes.
  • Drizzle caramel sauce over warm baked donuts.

Caramel Sauce:

  • In a saucepan, combine sweetened condensed milk and brown sugar.
  • Bring to a boil over medium heat, whisking constantly; whisking constantly will prevent burning.
  • Reduce heat and simmer for 5 minutes while continuing to whisk constantly.
  • Remove from heat and whisk in butter and vanilla.


Calories: 388kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 370mg | Potassium: 236mg | Fiber: 0g | Sugar: 50g | Vitamin A: 285IU | Vitamin C: 25.8mg | Calcium: 157mg | Iron: 1.1mg