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Oreo Cheesecake Bites - perfectly creamy with an awesome Oreo cookie base and throughout. You'll love this take on cheesecake.
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Oreo Cheesecake Bites

Easy to make Bite Size Oreo Cheesecake - these taste amazing! Definitely a crowd pleaser!
Prep Time15 mins
Cook Time15 mins
Refrigerate Time4 hrs
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Bite Size Oreo Cheesecake
Servings: 12 mini cheesecakes
Calories: 191kcal
Author: Mique Provost


  • 12 oz cream cheese (1 ½ cubes) softened
  • ½ c sugar
  • 1 tsp vanilla
  • 1 egg
  • 12 Oreo cookies
  • 1 can whipped cream


  • Preheat oven to 325 degrees.
  • Twist Oreo cookies apart, separating the bottom from the cream filling and top.
  • Line cheesecake pan (or muffin tin) with bottom of Oreo cookie.
  • Crush the remaining Oreo cookie pieces into crumbs.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add the vanilla, egg and Oreo crumbs and fold.
  • Scoop cheesecake mix and top the Oreo cookie in the cheesecake pan.
  • Bake for approximately 15 minutes.
  • Cool.
  • Put in fridge for at least 4 hours.
  • Store until ready to serve.
  • Top with whipped cream.
  • Can add mini Oreo or bottom of Oreo cookies cut in half on top for decoration.


Calories: 191kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 151mg | Potassium: 69mg | Fiber: 0g | Sugar: 14g | Vitamin A: 400IU | Calcium: 32mg | Iron: 1.2mg