Preheat your oven to 350 degrees.

Line a 9x13 baking dish with foil, spray with baking spray.

Make brownie mix according to directions.

Pour ½ of the batter into the lined baking pan.

Set the rest aside.

Bake brownie mix for 20 minutes.

Microwave caramel bits and heavy whipping cream for 2 minutes, stopping every 30 seconds to stir.

After brownies come out of the oven spread the caramel sauce over the top.

Note: You can reserve a bit to drizzle on the top after the brownies have cooled.

Then top with the remaining brownie mix.

Bake for 25 more minutes.

Let cool completely.

Remove foil from the pan and cut into squares.